The popular Caesar Salad was originally created by Caesar Cardini, an Italian chef in 1924. The Caesar Salad Dressing Recipe below will show you how to make a perfect dressing for this salad, and you will find it much more tastier and much better compared to most bottled dressing available on the market. I have tried this absolutely delicious recipe and loved it, and I’m sure you will like it too.
Our Caesar Salad Dressing Recipe
Making this Caesar Salad Dressing is very easy and will only take about five minutes of your time. The ingredients required are listed below.
3/4 cup of mayonnaise
1x tsp of Worcestershire
1x tbsp of lemon juice
1 tbsp of red wine vinegar
2x cloves of garlic, minced
1/4 tsp of salt
1/8 tsp of pepper
2x tbsp of Parmesan cheese
1/3 cup of milk
Making a salad dressing won’t get any easier than this! Just mix all ingredients together in a bowl and whisk together. That’s it! Your Caesar Salad Dressing is now ready!
Commercial mayonnaise usually contains high amount of fat (about 75% fat). Consider using ‘low fat’ mayonnaise, which is made from starches and cellulose gel mostly, if you want to cut down the fat and cholesterol intake.
If you want to add some extra flavor, you could try adding anchovy paste. Also, try adding an extra table spoon of lemon juice if you like having more lemon taste in your salad dressing. After you try this out, do not forget to share your thoughts and tell us about any additional ingredients you may have tried to enhance its flavor.
Use the comments section below this to post your comments and suggestions on our Caesar Salad Dressing recipe.