Low Fat Salad Recipes

In this video, Betty demonstrates how to make her delicious Green Pea salad with Drizzly Dressing. It looks and tastes super and goes with just about any meal! Ingredients: 4 cups iceberg lettuce, torn into salad-size pieces 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup sliced and quartered purple onion (making quarter circles of the slices) 1 1/2 cups frozen green peas (unthawed) 3/4 cup to 1 cup mayonnaise (enough to spread the top evenly) 1/2 cup Splenda (or sugar) 1 cup shredded sharp Cheddar cheese 3 or 4 slices of bacon, microwaved until hot and crisp In a deep clear bowl, layer 4 cups of torn lettuce, then 1/2 cup chopped celery (spread evenly), then 1/2 cup chopped green pepper (spread evenly), then 1/2 cup sliced and quartered purple onion (spread evenly). Next, put a layer of frozen green peas (about 1 1/2 cups). Now, spread the layer of peas with enough mayonnaise to cover the top (about 3/4 cup to 1 cup). Sprinkle the mayonnaise evenly with 1/2 cup of Splenda (or sugar). Cover this layer evenly with 1 cup shredded sharp Cheddar cheese. Right before serving, microwave 3 or 4 slices of bacon (preferably already partially cooked), until crisp. Crumble the bacon even over the top of the Cheddar cheese layer. Serve with bacon is still crisp. i think you will love the colors and textures of this salad–and, most of all, its taste!!!

Well, basically, all i eat for dinner is junk, chocolate, crisps and random sandwiches. I’m getting bored! So, i was wondering what are some healthy recipes i could make, easy ones, not ones that contain ALOT of cooking. I don’t mind jacket potatoes, but what healthy dressing can i put on them? Not salad! Mayonnaise is okay, with tuna.. Help would be greatful! Thanks alot

In this video, Betty shows how to make her original Apple Salad. It is very quick and easy to prepare and is a favorite in her family. Ingredients: 2 coarsely chopped fresh red delicious apples (washed) 2 cups red seedless grapes (washed) 1 cup salted peanuts (no skins) 1 cup mayonnaise 1 oz. (1/8 cup) lemon juice 1/4 cup Splenda (or sugar) Chop the apples, using a splash of lemon juice to keep apples from turning brown. Place the 2 chopped apples, 2 cups grapes, 1 cup peanuts, 1 cup mayonnaise, 1 oz. (1/8 cup) lemon juice and 1/2 cup Splenda in a large mixing bowl. Mix until all fruit is coated with the creamy dressing. Cover with plastic wrap and refrigerate until serving. Dish the Apple Salad into serving bowls to serve. I think you will love this salad; it’s healthy, too!

Toss this classic dressing with crisp romaine lettuce and fresh toasted croutons. Youll get four stars every time. Country Living Video: www.countryliving.com Country Living Magazine: www.countryliving.com Subscribe to Country Living: subscribe.hearstmags.com -

Toss this classic dressing with crisp romaine lettuce and fresh toasted croutons. Red Book Magazine: www.redbookmag.com Red Book Video: www.redbookmag.com Subscribe to Red Book: subscribe.hearstmags.com -

Toss this classic dressing with crisp romaine lettuce and fresh toasted croutons. Good Housekeeping Videos: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -